The Garden of Allah

Robert Hichens

37 chapters · about 14 h

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The opening

CHAPTER I

The fatigue caused by a rough sea journey, and, perhaps, the consciousness that she would have to be dressed before dawn to catch the train for Beni-Mora, prevented Domini Enfilden from sleeping. There was deep silence in the Hotel de la Mer at Robertville. The French officers who took their pension there had long since ascended the hill of Addouna to the barracks. The cafés had closed their doors to the drinkers and domino players. The lounging Arab boys had deserted the sandy Place de la Marine. In their small and dusky bazaars the Israelites had reckoned up the takings of the day, and curled themselves up in gaudy quilts on their low divans to rest. Only two or three gendarmes were still about, and a few French and Spaniards at the Port, where, moored against the wharf, lay the steamer Le Général Bertrand, in which Domini had arrived that evening from Marseilles.

In the hotel the fair and plump Italian waiter, who had drifted to North Africa from Pisa, had swept up the crumbs from the two long tables in the salle-à-manger, smoked a thin, dark cigar over a copy of the Dépêche Algérienne, put the paper down, scratched his blonde head, on which the hair stood up in bristles, stared for a while at nothing in the firm manner of weary men who are at the same time thoughtless and depressed, and thrown himself on his narrow bed in the dusty corner of the little room on the stairs near the front door. Madame, the landlady, had laid aside her front and said her prayer to the Virgin. Monsieur, the landlord, had muttered his last curse against the Jews and drunk his last glass of rum. They snored like honest people recruiting their strength for the morrow. In number two Suzanne Charpot, Domini’s maid, was dreaming of the Rue de Rivoli.

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