Blood and Sand

Juan Gallardo breakfasted early as was his custom on the days of a bull-fight. A little roast meat was his only dish. Wine he did not touch, and the bottle remained unopened before him. He had to keep himself steady. He drank two cups of strong black coffee and then, lighting an enormous cigar, sat with his elbows resting on the table and his chin on his hands, watching with drowsy eyes the customers who, little by little, began to fill the dining-room.

For many years past, ever since he had been given “la alternativa” in the Bull-ring of Madrid, he had always lodged at that same hotel in the Calle de Alcala, where the proprietors treated him as one of the family, and waiters, porters, kitchen scullions, and old chambermaids all adored him as the glory of the establishment.

There also had he stayed many days, swathed in bandages, in a dense atmosphere of iodoform and cigar smoke, as the result of two bad gorings—but these evil memories had not made much impression. With his Southern superstition and continual exposure to danger he had come to believe that this hotel was a “Buena Sombra,” and that whilst staying there no harm would happen to him. The risks of his profession he had to take, a tear in his clothes perhaps, or even a gash in his flesh, but nothing to make him fall for ever, as so many of his comrades had fallen. The recollection of these tragedies disturbed his happiest hours.